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The Benefits of Electric Stoves The range is the heart of any kitchen. It's a crucial appliance in your home whether you're frying pancakes on a Saturday morning, or roasting a Thanksgiving turkey. Electric stoves are your only alternative if you live in an apartment rental or area that does not have gas lines. Here are the advantages and downsides of this type of stove. Energy Efficiency Some cooks love the click, hiss, and bloom of blue fires as they lick the edges of their pots. The flames also release harmful toxins which can be harmful to your health and the environment. Natural gas stoves have been associated with asthma and other respiratory issues. A increasing number of states, cities and countries are imposing bans on new natural gas connections for buildings and homes. Electricity reduces your exposure and helps protect the environment. Government programs also offer rebates for costs. Electric stoves use electricity to heat cookware. They plug into a standard outlet with at least 240 volts. Traditional electric stoves, be it coil ranges or flat tops make use of heating elements in the form of exposed metal coils or electromagnetic waves that are placed on the glass-ceramic surface. When the coils or magnetic fields are hot, place your cookware over them to heat it. Induction stoves work differently, using magnetic currents to heat your cookware, without the metal coil or the surface. Regardless of how the stoves work it is possible to reduce your energy consumption by utilizing the smallest heat settings and by choosing the right cookware. Lighter cookware heats up quickly, perfectly flat bottoms transfer heat more efficiently and certain metals (such as copper) are able to conduct heat more efficiently than others. The right size of pot for the burner will cut down on energy consumption by 40 percent. Electric stoves consume significantly less energy than your refrigerator or other appliances. You can also save by using a timer to turn off the oven and using an induction-compatible stove for quick meals. Another option to reduce your energy bills is to purchase a brand new electric stove from an environmentally responsible manufacturer, and consider investing in wind turbines or solar panels to power your home. Since the energy source for electricity is usually fossil fuels, this isn't necessarily an entirely green move however it's a step in the right direction. Furthermore, the less-than-green practices used in natural gas production and transportation could contribute to climate change, too. Convenience Electric stoves do not require gas lines and are an excellent option for homes that do not want to deal with the hassles of maintaining or repair gas lines. They also heat up faster than gas stoves and are easy to clean and maintain, making them a popular option for homeowners who are concerned about energy costs. Shop Slager Appliances for high-quality electric ranges. The heating elements of electric stoves are layered in an array that results in more precise and quick heat control than gas stoves. They also don't hold heat for as long, which reduces the risk of burns. Electric ranges also have flat surfaces that are easier to clean than other kinds of cooktops. This makes them a great choice for families with young pets or children who may accidentally drop and spill food on the stovetop. A majority of electric stoves feature a convection-oven, which circulates hot air through the oven to heat any cool spots. This creates more consistent oven temperatures which allows you to get the best results for dishes such as braised meats and proofed breads. Consider an electric oven that features American or European convection to provide the most enjoyable cooking experience. While gas stoves are a popular choice but more and more homeowners are choosing to replace them with electric models. Apart from being less expensive and more convenient, electric stoves are green. They use less fossil fuel than gas stoves and emit fewer greenhouse gases, which help protect the climate. They also produce less carbon monoxide that is a dangerous combustion by-product that can cause poisoning. The stove you choose to use will depend on the cookware you have and how often you utilize your kitchen. Gas stoves, for instance, are ideal for grilling or charring food, while electric cookware is perfect for stir-frys and soups. Consider your cooking style and the availability of natural-gas connections near you when making a decision between electric and gas stoves. You may also want think about local energy rebates as the government is offering billions of dollars in incentives to assist you in making the switch. Safety The biggest drawback with electric stoves is that if they fail to shut off the burners or keep them on for too long, they can start the fire. This is a risk that could occur with any stove, including gas ranges. The good thing is that these incidents generally result from human error, for example, sleepy cooks or forgetful owners who leave the stove on. Luckily, the majority of stoves have overheating and protection against flame failure that can prevent the spread of fires. One of the most common ways that people are burned on electric stoves is by touching an extremely hot surface or dropping something onto it. This is less of an issue with modern glass-topped ranges with smooth, flat surfaces that is flush with the counter. This makes them easier to clean than gas stoves that have grates over each burner. Additionally, a lot of modern models have sensors for detecting spills that turn off the stove and alert you to any leaks. This is a crucial feature for elderly homeowners who are suffering from declining cognitive function and could not remember to check the stove before leaving the home. Induction cooktops are another popular choice for stoves which make use of magnetic fields to generate heat. They are also energy efficient and lower the chance of sustaining burn injuries due to the fact that they heat precisely. Induction stoves can be a little more expensive than traditional glass-top or coil stoves, but they're well worth the cost for safety and convenience. Electric stoves require 240 volts to move between two legs of current. If one leg is cut off by blown fuses or any other issue (via Appliance Repair Specialists), the stove will not work. This is a huge issue for homeowners in areas that are prone to frequent storms or power outages. A new fuse can fix the issue and restore the stove's functionality. Maintenance The electric stove operates by using electricity to heat metal coils that are placed beneath the burners. electric log effect stove in turn warm the pan or pot which sits on the top of them. These coils are the ones that need to remain clean. Food debris or spills could prevent the heating elements on an electric stove from working effectively, leading to poor cooking and increased costs for energy. Some stains can be stubborn on electric cooktops, but some can be removed with an easy cleaner and a scrubby cloth. To keep your electric stove looking great and performing well, you should wipe it down after every use. Keep the burners and stovetop clean to prolong the life of your appliance. To avoid scratching the smooth surface of an electric stovetop, an antiabrasive pad should be utilized. A regular cleaning schedule will keep your electric stove in good order. Most manufacturers recommend a weekly cleaning with warm water and mild detergent or a non-abrasive, household cleaner. The frequency of the cleaning will be based on your lifestyle and the amount of food cooked on the stove, with certain areas requiring more frequent washing than others. In contrast to a gas stove which requires the removal of the burners and grates for deep cleaning, most electric stoves come with coils that can be washed by hand. However, the electric coils shouldn't be submerged or soaked as a result of electrical issues that could arise. A routine maintenance service is recommended every year, usually in the fall or spring before lighting the stove for winter. The technicians who conduct this service can perform a thorough inspection of the stove to ensure that all the components are in good working order and to make sure there aren't any issues that will cause the heater to fail in the future. The technician will be able identify and fix any issues quickly in the event of a break down. This service is usually cheaper than replacing the stove.